Just some ramblings of an aerialist who loves to make things while traveling.

3.30.2015

Paprika Review

Our sweet and hot smoked paprika is imported from the famous La Vera region of Spain. Following a century old recipe, hand-harvested peppers are smoked dried over holm oak for a minimum of 14 days . This gives our paprika its unique rich flavor.

Sweet Smoked Paprika: Deep, rich flavor with a slightly sweet undertone.
Hot Smoked Paprika Deep, rich, slightly spicy flavor


Our paprika is only made in small batches to ensure optimum aroma, color and flavor.

Suggested Use: Adds flavor and depth to rice, meat, seafood, stews, soups, eggs, vegetables, etc.

About Kiva: At Kiva, we strive to provide you with innovative food from around the world that is great tasting, healthy and of the highest quality. We are committed to using only ingredients that are sourced directly from local farmers that practice sustainable and eco-friendly methods.
 
 
 
This is a really great seasoning set! I am a big fan of having options when I cook and that includes paprika. I like to use the sweet smoked paprika for my chicken on the grill, while I use the hot smoked paprika for the toppings of deviled eggs, mashed potatoes or recipes like shepards pie. They come in a nice sized bottle where you feel like you get your money's worth. I highly recommend them for anyone who likes to cook with flavor!
 
You can purchase this on AMAZON






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